Picture:
Title:
1000W fully automated soft serve ice cream vending machine with single flavor option
Brand:
DHgate
Price:
1065.33 USD
Description:
1, Must use the fresh quail egg, 2-3days (summer), 3-4 days (winter)
Alright, listen up - you gotta use super fresh quail eggs here! Like, 2-3 days old max in summer, maybe stretch it to 3-4 days in winter if you must. Freshness is key, people!
2, Soak the eggs in the cold water for a while.
Just plop those little eggs in some cold water and let 'em chill for a bit. Not too long though - just enough to get 'em ready for their hot bath.
3, Pour the egg into the scalding water for 5 minutes with big fire, then the soft fire for another 5 minutes.
Here's the fun part - dump those eggs into boiling water on high heat for 5 minutes, then dial it down to a gentle simmer for another 5. Watch 'em dance in there!
4, Turn off the fire, and take out the eggs and put them into the cold water immediately for cooling.
Kill the heat, fish 'em out quick, and dunk 'em straight into cold water. Gotta stop the cooking right then and there!
5, Try your best to shake the eggshell broken before using the machine. It is important.
Now here's a pro tip - give each egg a good shake to crack the shell before tossing it in the machine. Seriously, don't skip this step!
6, Put all these eggs into the cold water for another 5-10 minutes.
Final step - let all your eggs soak in cold water again for 5-10 minutes. Patience, my friend - good things come to those who wait!
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